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| | information | transport | accommodation | maps/zones | eating | entertainment | shopping | culture | daytrips | |
| Apple cider many years ago became the preferred drink in this region. Sidra, this ungasified natural ferment, is almost a ritual. Small groups gather in chiges, the cider-making equivalent to a bodega, to share a glass. The escanciador, is the master in charge of the pouring, who must pour frm the bottle held high above his head into a large glass held near his knees. Only enough for a good swig is poured and the first person drinks this leaving just enough to swill over the rim of the glass to rinse it before handing it bac to be refilled and passed on. |
| Casa Parrondo Trujillos, 4, 5 Madrid 28015 Tel: 91 522 62 34 Metro: Santo Domingo Map: E-8 | Average price: 25 euro Parking. Closed: Sunday night. Caldereta and fabes from Luarca. | |
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| Casa Portal Doctor Castelo, 26 28001 Madrid Tel: 91 574 20 26 Metro: Retiro Map: I-7 | Average price: 25 euro Fabada. | |
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| Fuente La Xana Farmacia, 2, 2ª planta. 28004 Madrid Tel: 91 522 42 18 Metro: Tribunal Map: H-4 | Average price: 25 euro Closed: Sunday night. At theCentro Asturiano. Daily asturian menu. | |
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| Garabatu Echegaray, 5 Tel: 91 429 63 90 Metro: Sevilla Map: I-11 | Average price: 25 euro Aparcacoches. | |
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| El Llar Fernández de los Ríos, 11 Tel: 91 593 83 16 Metro: Quevedo | Average price: 25 euro Merluza con angulas, hake with eels. | |
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| La Panera Arenal, 19 Tel: 91 542 92 20 Metro: Sol / Opera Map: E-10 | Average price: 30 euro Rice with beans. | |
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| El Piornal Pº Florida, 21 Tel: 91 547 23 51 Metro: Príncipe Pío | Average price: 25 euro Closed: Martes Merluza piornal. | |
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| Santa Olaya Ibiza, 74 Tel: 91 574 57 00 Metro: Sáinz de Baranda | Average price: 25 euro Fabes con almejas. Fabes with clambs. | |
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